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Steak Sandwich With Whipped Goat's Cheese Butter
SIMPLY DELICIOUS17Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- 200 grams rib eye steaks
- 2 Tbsp. olive oil
- 1/2 lemon (juice of)
- 2 sprigs fresh rosemary (chopped)
- 1 garlic clove (sliced)
- salt
- pepper
- 1 onion (large, thinly sliced)
- 250 grams mushrooms (thinly sliced)
- 1 garlic cloves (crushed)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
- 100 grams goat's cheese (fresh, I used Chevre)
- 50 grams butter (room temperature)
- bread (your choice)
- leaves (fresh, your choice, I used parsley but Rocket or baby spinach would also work well)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol120mg40% |
Sodium900mg38% |
Potassium700mg20% |
Protein31g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C35% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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