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Ingredients
US|METRIC
2 SERVINGS
- 1 boneless New York strip steak (1½"-thick, about 12 oz.)
- kosher salt
- freshly ground black pepper
- 1 shallot (small)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 6 Tbsp. extra virgin olive oil (divided)
- 1 pt. cherry tomatoes
- 2 Persian cucumbers
- 1 head butter lettuce
- 2 Tbsp. unsalted butter
- 2 sprigs thyme
- 1 avocado (ripe)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium1720mg49% |
| Protein10g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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