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Steak Salad with Nectarines, Radicchio, and Blue Cheese
INGRIDSTEVENS10Ingredients
24Minutes
210Calories
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Description
Cooking Light
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. filets (petite sirloin)
- 8 1/2 tsp. extra-virgin olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- cooking spray
- 2 tsp. white wine vinegar
- 1 tsp. honey
- 3 cups Boston lettuce leaves (torn, about 1 head)
- 12 oz. radicchio (head, cut into 1-inch pieces)
- 2 nectarines (each cut into 8 wedges)
- 2.5 oz. crumbled blue cheese (about 1/2 cup)
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Directions
- Preheat a grill or grill pan over medium-high heat.
- Coat the steak with 1 teaspoon oil. Sprinkle with 1/8 teaspoon salt. Add steak to grill rack or pan coated with cooking spray; grill steak 3 minutes on each side or until desired degree of doneness. Remove from heat; let stand 8 minutes. Cut steak diagonally across the grain into thin slices; sprinkle with 1/8 teaspoon salt.
- While steak rests, combine vinegar, honey, remaining 1/4 teaspoon salt, and remaining 2 1/2 tablespoons oil in a large bowl, stirring with a whisk. Add lettuce and radicchio; toss to coat. Add nectarines; sprinkle with cheese. Serve steak over salad.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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