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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. white miso (or other light-colored miso)
- 2 Tbsp. rice vinegar
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup (optional)
- 1 Tbsp. flavored oil (neutral)
- 1 lb. skirt steak
- 1 tsp. paprika (sweet, hot, or smoked — your choice)
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. cooking oil (high-heat)
- 8 cups spring greens
- 2 carrots (peeled and sliced)
- 6 radishes (thinly sliced)
- 1 apple (any kind, cored and thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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