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Steak Salad with Crispy Shallots, Dried Cherries, Candied Pecans and Goat Cheese
IOWA GIRL EATS17Ingredients
45Minutes
1610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. grapeseed oil (or other oil with high smoke point, divided)
- 2 shallots (thinly sliced)
- 8 oz. fat (strip steaks, trimmed of excess)
- pepper
- salt
- 9 oz. mixed greens
- 1/4 cup pecans (candied)
- 1/4 cup dried cherries
- 2 oz. goat cheese (crumbled)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. lime juice (about 1/2 lime)
- 1 Tbsp. soy sauce (or gluten-free Tamari)
- 1 garlic clove (microplaned or finely minced)
- 1/2 tsp. fresh ginger (microplaned or finely minced, or a pinch of dried ginger)
- 1 Tbsp. honey
- pepper
- salt
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat1400 |
% DAILY VALUE |
Total Fat156g240% |
Saturated Fat71g355% |
Trans Fat |
Cholesterol275mg92% |
Sodium2030mg85% |
Potassium950mg27% |
Protein18g |
Calories from Fat1400 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A290% |
Vitamin C70% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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