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Steak Salad with Charred Vegetables
DISHING UP THE DIRT14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (greens removed and sliced into thin rounds, no need to peel)
- 5 carrots (greens removed and sliced in half lengthwise)
- 8 garlic scapes
- 1 lb. top sirloin steak (or skirt steak, patted dry with paper towels)
- olive oil
- salt
- pepper
- 6 cups arugula
- feta cheese (crumbled)
- 2 Tbsp. red wine vinegar
- 6 Tbsp. olive oil
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A270% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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