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Heidi Mooney: "The glaze is a little tart, but overall very tast…" Read More
9Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 Tbsp. butter (at room temperature)
- 1 rib eye (large or two small, strip loin or other grilling steaks)
- 4 cups arugula
- 1/4 cup balsamic vinegar
- 1/4 cup shallots (finely chopped, can substitute red onion, in a pinch)
- 1/2 tsp. dark brown sugar
- 2 lemon wedges
- parmesan cheese shavings
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium260mg11% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heidi Mooney 8 years ago
The glaze is a little tart, but overall very tasty. We used leftover filet, warmed up and then put the parm butter on it. Didn't need extra glaze to cover the two salads