Steak Salad with Arugula, Parmesan and Balsamic Shallot Glaze

SEASONS AND SUPPERS(1)
Heidi Mooney: "The glaze is a little tart, but overall very tast…" Read More
9Ingredients
10Minutes
560Calories

Ingredients

US|METRIC
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons butter (at room temperature)
  • 1 rib eye (large or two small, strip loin or other grilling steaks)
  • 4 cups arugula
  • 1/4 cup balsamic vinegar
  • 1/4 cup shallots (finely chopped, can substitute red onion, in a pinch)
  • 1/2 teaspoon dark brown sugar
  • 2 lemon wedges
  • parmesan cheese shavings
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium11% DV260mg
    Fat60% DV39g
    Protein69% DV35g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium260mg11%
    Potassium830mg24%
    Protein35g69%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C150%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heidi Mooney 4 years ago
    The glaze is a little tart, but overall very tasty. We used leftover filet, warmed up and then put the parm butter on it. Didn't need extra glaze to cover the two salads

    PlanShop