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Ingredients
US|METRIC
4 SERVINGS
- 1 steak
- 12 pieces lettuce (kale or endive)
- 1/2 carrot (grated)
- 1 green onion (sliced into long strips)
- 1/2 tomato (cut into ½" cubes)
- 2 Tbsp. parsley (or cilantro)
- 1/2 lemon
- 1 garlic clove (finely grated, preferably with a microplane)
- salt (to taste)
- 1/4 cup slivered almonds (toasted)
- 3 Tbsp. Dijon mustard
- 2 tsp. honey
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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