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Steak Salad

LIVING THE GOURMET
18Ingredients
25Minutes
570Calories
Read Directions

Ingredients

US|METRIC
  • 3 NY strip steaks (about 1 inch thickness - boneless)
  • 2 tablespoons pepper corns (– crushed with a rolling pin)
  • 1 tablespoon sea salt
  • 1 tablespoon garlic powder
  • 4 tablespoons olive oil
  • 2 bell peppers (– roasted)
  • 1 pint cherry tomatoes
  • 4 cloves garlic (– whole)
  • 1 red onion (– sliced thin)
  • 4 cups arugula
  • 6 fresh basil leaves
  • 1 cup olive oil (Casa Rinaldi)
  • 1/2 cup balsamic vinegar (Casa Rinaldi White Creamy)
  • 1 clove garlic (– grated)
  • 1 tablespoon honey
  • 1/4 lemon
  • 1 teaspoon sea salt
  • fresh ground black pepper (to taste)
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    NutritionView More

    570Calories
    Sodium80% DV1910mg
    Fat83% DV54g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories570Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1910mg80%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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