Steak Salad Recipe | Yummly

Steak Salad

THE SPRUCE
11Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces top sirloin steak
  • kosher salt
  • freshly ground pepper
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon fresh oregano leaves (chopped)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 8 cups baby arugula (watercress, or other chopped lettuce such as romaine)
  • 1 cup sliced carrots
  • 1/4 cup cornichons (roughly chopped, small pickles)
  • 1/4 cup scallions (chopped)
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    NutritionView More

    280Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium500mg14%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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