Steak Salad

RECIPESPLUS
10Ingredients
20Minutes
550Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 clove garlic (minced)
  • 14 ounces minute steaks
  • 13 1/2 ounces red kidney beans (drained, rinsed)
  • 13 1/2 ounces sweet corn (drained, rinsed)
  • 1 red bell pepper (deseeded, chopped)
  • 1 bunch radishes (trimmed, thinly sliced)
  • 1 cup cilantro leaves (fresh)
  • tortillas (to serve)
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    Directions

    1. Combine 1 tbsp oil, 1 tbsp lime juice and garlic. Rub over steaks. Set aside to marinate.
    2. Meanwhile, combine beans, corn, pepper, radish and cilantro. Combine remaining oil and juice and toss with salad mixture. Season to taste. Set aside.
    3. Heat a grill pan over high heat. Sear steaks for 1 min per side. Season to taste. Let rest for 2 mins then slice and arrange over salad. Serve with tortillas.
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    NutritionView More

    550Calories
    Sodium9% DV210mg
    Fat57% DV37g
    Protein53% DV27g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C140%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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