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Steak Salad -- Planned Overs
CREATING AND BAKING OUTSIDE THE BOX7Ingredients
7Minutes
330Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups romaine lettuce
- 1 Roma tomato (sliced)
- 3 oz. steak (thinly sliced, meat left over from a previous meal)
- 2 tsp. Parmesan cheese
- 2 Tbsp. blue cheese dressing
- 2 tsp. olive oil
- 2 tsp. butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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