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Steak-Quinoa Salad with Avocado-Lime Ranch Dressing
FOXES LOVE LEMONS17Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 1/4 cup olive oil
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. light brown sugar
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 lb. flank steak
- 1 avocado (pitted and peeled)
- 1/3 cup ranch dressing (prepared)
- 1 1/2 Tbsp. fresh lime juice
- 8 oz. salad greens (whatever you want – I used 1/2 spring mix, 1/2 spinach)
- 1 cup cooked quinoa
- 3/4 cup grape tomatoes (halved)
- 1/3 cup crumbled feta cheese
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium1050mg30% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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