Steak Quinoa Bowl with Bartlett Pear & Fennel Salad Recipe | Yummly

Steak Quinoa Bowl with Bartlett Pear & Fennel Salad

CALIFORNIA GROWN
17Ingredients
40Minutes
560Calories
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Ingredients

US|METRIC
  • 1 cup uncooked tri-color quinoa
  • 2 cups water
  • salt (to taste)
  • 1 pound top sirloin steak (about 1” thick)
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Bartlett Pear (medium, 8 oz)
  • 1/2 head fennel (medium, 4 oz, cored)
  • 3 tablespoons flat leaf parsley (minced)
  • 1/4 cup crumbled feta
  • 3 tablespoons sliced almonds
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    560Calories
    Sodium35% DV830mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium830mg35%
    Potassium830mg24%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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