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8Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tortillas (fajita sized, per quesadilla)
- cheddar cheese (shredded)
- leftover cooked steak (your choice, cut into thin slices)
- red pepper (Sautéed, strips, I typically cut a pepper into strips and sauté it with a bit of olive oil, and a little salt, pepper, and oregano until tender)
- chopped fresh cilantro
- Sour Cream (optional)
- salsa (optional)
- guacamole (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium360mg15% |
Potassium140mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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