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Steak Potato French Onion Soup
WHOLE AND HEAVENLY OVEN14Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 sweet onions (large, thinly sliced, about 8 cups)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lb. roast (beef round, cut into thin slices)
- 2 russet potatoes (medium, peeled and diced into 1-in cubes)
- 1 bay leaf
- 6 cups beef stock
- 1/4 cup marsala wine
- 2 Tbsp. thyme (fresh minced)
- salt
- pepper
- 6 slices french bread (thick)
- 1 cup shredded swiss cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1830mg76% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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