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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. tortilla chips
- 1/2 lb. queso oaxaca (Mexican cheese, shredded)
- 2 Tbsp. olive oil
- 1/2 lb. filet mignon (cooked, cut into bite-sized pieces)
- 12 oz. pinto beans (can whole)
- 1 cup cooked rice
- 2 tsp. taco seasoning
- 1/2 tsp. chili powder
- salt (to taste, optional)
- 4 cups romaine lettuce (shredded)
- 1 avocado (diced)
- 1/2 cup salsa ([5-Minute Restaurant Salsa recommended])
- 1/4 cup sour cream
- 1/2 bunch cilantro (loosely chopped)
- 1 lime (cut into quarters)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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