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Ingredients
US|METRIC
4 SERVINGS
- 4 rib eye steaks
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 Tbsp. minced garlic
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. italian seasonings
- 1/8 tsp. red pepper flakes
- 4 Tbsp. cold butter
- finely chopped parsley
- sea salt (to taste, optional)
- 4 rib eye steaks
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 Tbsp. minced garlic
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. italian seasonings
- 1/8 tsp. red pepper flakes
- 4 Tbsp. cold butter (cut into 1 tbsp pats)
- parsley (for garnish finely chopped, optional)
- sea salt (to taste, optional)
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NutritionView More
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2290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2290Calories from Fat1700 |
% DAILY VALUE |
Total Fat189g291% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol440mg147% |
Sodium4200mg175% |
Potassium2170mg62% |
Protein121g |
Calories from Fat1700 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C50% |
Calcium15% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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