Steak Marinade Recipe | Yummly
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Cody Hewson: "This was my first time making a marinade and it w…" Read More
10Ingredients
8Hours
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup low sodium soy sauce
  • 1/3 cup olive oil (or vegetable oil)
  • 1/4 cup brown sugar
  • 6 cloves garlic (peeled and quartered)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon montreal steak seasoning
  • 1 teaspoon dried mustard
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon fresh ground black pepper
  • 4 steaks
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cody Hewson 9 months ago
    This was my first time making a marinade and it was simple. This marinade I think would be really good for a beef jerky or something. I’ll use this recipe again but way less brown sugar. I found the flank steak really soaked up the flavor but I enjoy the pepper/salt of the Montreal steak seasoning more than the sweet. This recipe was easy to follow and we had all the times on the list already. We also let the meet marinate for about 8 hours today.

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