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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup bbq sauce (your favorite)
- 3 Tbsp. lime juice
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- cracked black pepper (Fresh)
- 2 lb. beef tenderloin (cut into 1 1/2-inch cubes)
- kosher salt
- black pepper
- 1/2 pineapple (cut into 1 1/2-inch chunks)
- 1/2 red onion (cut into 1 1/2-inch pieces)
- 1 green bell pepper (seeded and cut into 1 1/2-inch pieces)
- 1 Orange (or yellow bell pepper, seeded and cut into 1 1/2-inch pieces)
- 3 Tbsp. canola oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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