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Ingredients
US|METRIC
4 SERVINGS
- 2 top loin steaks
- 1 inch beef tenderloin steaks
- 1/2 tsp. kosher salt
- 1/2 tsp. pasilla (ground New Mexico, or ancho chile pepper or chili powder)
- 6 Tbsp. unsalted butter (cold)
- 1/2 cup less sodium beef broth (50%-)
- 1/2 cup poblano chile peppers (thin strips fresh)
- 1/4 cup reposado tequila (or blanco)
- 1/4 cup white onion (chopped)
- 1 clove garlic (minced)
- 2 Tbsp. Mexican crema
- 1/4 cup fresh cilantro (snipped)
- 2 Tbsp. fresh squeezed lime juice (1 lime)
- 6 oz. lump crabmeat (or Alaskan king crabmeat, drained, broken into chunks, and cartilage removed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium510mg21% |
Potassium250mg7% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C80% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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