Steak Frites with Black Peppercorn Sauce Recipe | Yummly
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Steak Frites with Black Peppercorn Sauce

COOKING CHANNEL
11Ingredients
50Minutes
1140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 idaho potatoes (large, peeled and cut into matchsticks)
  • peanut oil (for deep-frying)
  • salt
  • 40 ounces new york strip steaks (fat trimmed off completely)
  • freshly ground black pepper
  • 2 tablespoons minced shallots
  • 1 clove garlic (minced)
  • sherry wine (Splash)
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 tablespoons black peppercorns (cracked, coarsely crushed)
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    NutritionView More

    1140Calories
    Sodium16% DV390mg
    Fat103% DV67g
    Protein129% DV66g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories1140Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol230mg77%
    Sodium390mg16%
    Potassium2530mg72%
    Protein66g129%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A25%
    Vitamin C130%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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