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Steak Frites with Black Peppercorn Sauce
COOKING CHANNEL11Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 idaho potatoes (large, peeled and cut into matchsticks)
- peanut oil (for deep-frying)
- salt
- 40 oz. new york strip steaks (fat trimmed off completely)
- freshly ground black pepper
- 2 Tbsp. minced shallots
- 1 clove garlic (minced)
- sherry wine (Splash)
- 1 cup heavy cream
- 1/2 cup white wine
- 2 Tbsp. black peppercorns (cracked, coarsely crushed)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium390mg16% |
| Potassium2530mg72% |
| Protein66g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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