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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 shallot (finely chopped)
- 2 cups mushrooms (assorted, finely chopped)
- 1/2 cup Madeira
- 1 Tbsp. cornstarch
- 2 cups beef stock
- 1 Tbsp. tomato paste
- salt
- pepper
- parsley (finely chopped for garnish, optional)
- 2 russet potatoes (cleaned, dried and cut into long, thin fries)
- 1 flank steak (1 to 2 pounds)
- flaky sea salt
- freshly ground black pepper
- olive oil
- vegetable oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium1180mg34% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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