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Steak Fajitas with Guacamole & Roasted Zucchini Rounds
BLUE APRON11Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (Stir-Fry Cut)
- 8 corn tortillas
- 2 green bell peppers
- 2 zucchinis
- 1 avocado
- 1 lime
- 1 yellow onion
- 1 bunch cilantro
- 2 oz. queso fresco
- 2 Tbsp. tomato paste
- 1 Tbsp. fajita spice blend (Steak, Chipotle Chile Powder, Cumin, Mexican Oregano & Garlic Powder)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium1230mg35% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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