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Steak Fajitas and Kraft Recipe Makers
NATASHA'S KITCHEN17Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak
- lime
- sauce
- 1 lb. white mushrooms (or brown, sliced)
- 1 yellow bell pepper (seeded and sliced)
- 1 green bell pepper (seeded and sliced)
- 1 onion (small, sliced)
- salt
- pepper
- 2 Tbsp. oil (divided)
- 16 flour tortillas (6-inch)
- colby jack cheese (grated)
- 1 avocado (peeled, pitted and sliced)
- tomato salsa
- chipotle
- sour cream
- cilantro leaves
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1110mg46% |
| Potassium1450mg41% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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