Steak Fajitas and Kraft Recipe Makers

NATASHA'S KITCHEN
17Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • lime
  • sauce
  • 1 pound white mushrooms (or brown, sliced)
  • 1 yellow bell pepper (seeded and sliced)
  • 1 green bell pepper (seeded and sliced)
  • 1 onion (small, sliced)
  • salt
  • pepper
  • 2 tablespoons oil (divided)
  • 16 flour tortillas (6-inch)
  • colby jack cheese (grated)
  • 1 avocado (peeled, pitted and sliced)
  • tomato salsa
  • chipotle
  • sour cream
  • cilantro leaves
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    NutritionView More

    770Calories
    Sodium46% DV1110mg
    Fat46% DV30g
    Protein78% DV40g
    Carbs29% DV88g
    Fiber52% DV13g
    Calories770Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1110mg46%
    Potassium1450mg41%
    Protein40g78%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A80%
    Vitamin C120%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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