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Anelya Grant: "Easy recipe. Just slice veg and meat, marinate se…" Read More
16Ingredients
25Minutes
1010Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sirloin (skirt, flank, or hanger steak, sliced into ½ inch strips)
- 1 red pepper (deseeded and sliced into thin strips)
- 1 yellow pepper (or green, deseeded and sliced into thin strips)
- 1 onion (medium, peeled and sliced into thin strips)
- 3 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1 pinch cayenne pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 2 cloves garlic (minced)
- 8 tortillas (warmed)
- sour cream
- avocado (sliced, or guacamole)
- salsa
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1110mg46% |
| Potassium900mg26% |
| Protein41g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anelya Grant 2 years ago
Easy recipe. Just slice veg and meat, marinate separately. Increse the the space level to your liking. I will make it again, with a side of guac and salsa. Perfect.
Dinah 5 years ago
It turned out pretty well! Needed a little more spice in my opinion but over all a pretty easy dish to make.