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Steak Fajita Salads with Creamy Avocado Cilantro Dressing
SPICES IN MY DNA26Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine (chopped)
- 1 lb. flank steak
- 2 1/2 tsp. chili powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 2 Tbsp. olive oil (divided)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1/2 red onion (medium, thinly sliced)
- salt
- pepper
- 1 avocado (sliced)
- chopped cilantro (extra, for serving)
- lime wedges (for serving)
- tortillas (for serving, optional)
- 1/2 avocado
- 1/2 lime (zest of)
- 2 limes (juice of)
- 2 Tbsp. apple cider vinegar
- 1 clove garlic (chopped)
- 1/2 cup cilantro (packed)
- 1/4 cup olive oil
- 1/4 tsp. salt
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