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Steak Fajita Salad with Cilantro Vinaigrette
OUR SALTY KITCHEN23Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. kosher salt (or sea)
- 1 tsp. cracked black pepper
- 1/2 tsp. chili powder
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 pinch dried oregano
- 1 lb. skirt steak
- 1 Tbsp. avocado oil (or olive oil)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 head romaine lettuce (chopped)
- 1 pt. cherry tomatoes (halved)
- 2 avocado (sliced)
- 4 Tbsp. queso fresco (crumbled, optional)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 lime juiced (about 2 tbsp)
- 1 clove garlic (smashed)
- 1 bunch cilantro
- 1/2 tsp. kosher salt (or sea)
- 1/2 tsp. cracked black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium1690mg48% |
| Protein30g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C210% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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