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Lindsey Mitchell: "Great recipe for when your craving southwestern f…" Read More
16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steak (or Flank Steak)
- 1/4 cup olive oil
- 2 Tbsp. worcestershire sauce
- 1/4 cup fresh lime juice
- 2 cloves garlic (minced)
- 1/2 Tbsp. ground cumin
- 1/2 Tbsp. chili powder
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/2 Tbsp. sugar
- 1 yellow onion (medium, sliced)
- 1 green bell pepper, sliced
- 1 red bell pepper (sliced)
- 1 tomato (sliced)
- 2 romaine lettuce (hearts, washed and chopped)
- 1/2 cup shredded low-fat cheese
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Reviews(1)
Lindsey Mitchell 7 years ago
Great recipe for when your craving southwestern flavors in a lighter form. I used Hidden Valley Simply Ranch chipotle dressing instead of the recipe.