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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. dried oregano
- 1 tsp. chili powder (chipotle)
- salt
- pepper
- 14.5 oz. diced tomatoes
- 8 oz. skirt steak (trimmed)
- 1 Tbsp. olive oil
- 1 poblano pepper (seeded and diced)
- 1 red onion (sliced)
- 1 lb. pizza dough
- 8 oz. shredded mexican cheese blend
- 1/2 cup chopped fresh cilantro
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat3g |
| Cholesterol90mg30% |
| Sodium1270mg53% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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