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12Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/3 cup lime juice
- 1/3 cup pineapple juice
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. olive oil
- 2 Tbsp. cumin
- 2 Tbsp. chili powder
- 4 garlic cloves (minced)
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium1040mg30% |
| Protein49g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Margie N a year ago
Also added ancho and cayenne chili and hot paprika. We let it sit overnight. My husband said it’s the best marinade ever!
Mandy K 2 years ago
This was a great marinade! The flavor was fantastic! We would definitely make this again. We kept the steak in the marinade overnight and it was very tender.
Agustin Guillen 3 years ago
Is tasty. Only thing I am going to do different next time is half the cumin.
Serge Trud 5 years ago
Did not like. The beef filet was kinda chewy after marinating and cooking IAW instructions.