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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. steak (sliced into thin pieces, flank steak, London broil, skirt steak)
- 2 Tbsp. canola oil
- 1/2 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 2 Tbsp. canola oil
- 4 cups peppers (sliced, any color)
- 1 cup red onion (sliced)
- 1 tsp. kosher salt
- black pepper (Fresh, to taste)
- 5 cups rice (cooked, cooled)
- 3 Tbsp. soy sauce
- 2 tsp. toasted sesame oil
- 1 Tbsp. Worcestershire sauce
- fresh lime juice (Squeeze of, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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