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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 4 cloves garlic (chopped)
- 1 yellow onion (chopped)
- 3 bell peppers (seeded, diced)
- 9 flour tortillas (medium)
- 3 cups shredded Mexican cheese blend
- 8 oz. Monterey Jack cheese (sliced into 1-inch, 2½ cm pieces)
- 18 tortilla chips
- 2 Tbsp. fresh cilantro (chopped)
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