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Steak Fajita Bowl with Cauliflower Rice
ANA ANKENY13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak (cut to 1″ strips)
- 1 yellow pepper (sliced to 1/2″ strips)
- 1 red pepper (sliced to 1/2″ strips)
- 1 purple onion (sliced to 1/4″ strips)
- 2 Tbsp. avocado oil
- 3 cloves garlic (minced)
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 1/4 tsp. ground pepper
- 1/2 tsp. onion powder
- 1 head cauliflower (grated)
- 1 Tbsp. avocado oil
- 1/2 tsp. sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C280% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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