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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. sirloin steak (top round, about 1/2 inch thick)
- 1 Tbsp. low sodium soy sauce (or traditional)
- 2 oz. lime juice (freshly squeezed, about 2-3 limes)
- 2 Tbsp. grapeseed oil
- 2 red bell peppers (medium)
- 2 yellow bell peppers (medium)
- 1 orange bell pepper (medium)
- 1 white onion (large)
- 1/2 cup picante sauce
- 3 oz. white cheddar cheese (shredded or grated)
- 1/4 cup fresh cilantro (finely chopped, optional)
- sour cream (optional)
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