Steak Fajita Recipe | Yummly

Steak Fajita

POSH JOURNAL
10Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ground cumin
  • 3 cloves garlic (minced)
  • 1 juice (Limes)
  • 1 tablespoon olive oil
  • 1 pound skirt steak
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper (Back)
  • 1/3 tablespoon sugar
  • vegetables (Grilled, bell pepper)
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    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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