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23Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 cloves garlic
- 1 Tbsp. flour
- 1 cup milk (240 mL)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 yukon gold potatoes (peeled)
- 2 Tbsp. grated Parmesan cheese
- chopped parsley (for garnish, optional)
- 1 head romaine lettuce
- 4 slices bacon (cooked and crumbled)
- 1 avocado (diced)
- 1/2 cup croutons (15 g)
- 1/2 cup shaved Parmesan cheese (55 g, add extra for serving)
- 1/4 cup caesar dressing (60 g)
- 1 ribeye steak (2-inch-thick, preferably USDA Prime)
- salt (to taste)
- pepper (to taste)
- 3 Tbsp. canola oil
- 3 Tbsp. butter
- 3 cloves garlic (peeled and smashed)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1630mg68% |
| Potassium2010mg57% |
| Protein37g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C120% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lange 7 years ago
Steak came out very flavorful and medium well. I did not make the salad or potatoes however that will be for next time. I made the steak with asparagus and rice. Definitely something I would make again!