Steak Diane With Cognac Mushroom Sauce

FOOD HUNTRESS(1)
Margot: "Loved it! Delicious sauce!" Read More
16Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 4 ounces fillets (beef tenderloin)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (seasoned, or ground pepper)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup finely chopped onions
  • 1 teaspoon minced garlic
  • 8 mushrooms (white cap, sliced)
  • 1/4 cup cognac (or Brandy)
  • 2 teaspoons Dijon mustard
  • 1/4 cup heavy cream
  • 1/4 cup beef stock
  • 2 teaspoons worcestershire sauce
  • 2 drops hot pepper sauce
  • 1 tablespoon green onions (chopped)
  • 1 teaspoon parsley leaves (minced)
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    NutritionView More

    180Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margot 10 months ago
    Loved it! Delicious sauce!

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