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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steaks (cut 1/2 inch thick)
- salt (to taste)
- ground black pepper (freshly, to taste)
- 1 tsp. dry mustard (divided)
- 1/4 cup margarine
- 3 Tbsp. lemon juice
- 2 tsp. fresh chives (minced)
- 1 tsp. worcestershire sauce
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat2g |
| Cholesterol |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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