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Ingredients
US|METRIC
4 SERVINGS
- 150 grams beef steaks (lean if possible)
- 8 bacon (rashers)
- 4 burgers (shredded, or pieces,if preferred)
- 4 slices cheddar cheese
- 1 tomato (large, ripe, sliced)
- 1 red onion (large, sliced)
- steak sauce (optional)
- mustard (optional)
- mustard (optional)
- ketchup (optional)
- ketchup (optional)
- tomato sauce (optional)
- 4 hamburger buns
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat36g180% |
| Trans Fat4.5g |
| Cholesterol350mg117% |
| Sodium1020mg43% |
| Potassium1610mg46% |
| Protein100g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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