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Ingredients
US|METRIC
2 SERVINGS
- 1 rump steak (trimmed of any fat)
- 1 Tbsp. gochujang (Korean red pepper paste)
- 250 grams brown basmati rice
- olive oil
- 1 carrots
- 1 red pepper
- 2 spring onions
- 1 sheet roasted seaweed
- 1 Tbsp. sesame seeds
- 1 tsp. gochujang
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 clove (crushed)
- ginger (grated to make 1 tsp)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium1170mg33% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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