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Steak Bruschetta with Goat Cheese and Tomato Jam
PLATING PIXELS12Ingredients
50Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 1 large yellow onion (halved and thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 tsp. salt (divided)
- 1/4 tsp. black pepper (divided)
- 6 oz. cream cheese (softened)
- 3 oz. soft goat cheese
- 3 large garlic cloves (minced)
- 16 oz. skirt steak (thin, about ¼ inch thick)
- 8 slices French bread loaf (from, about ½ inch thick)
- 6 fresh basil leaves (thinly sliced)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1860mg78% |
| Potassium890mg25% |
| Protein54g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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