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Steak Bourguignon with sour cream mashed potatoes and roasted carrots
HOME CHEF9Ingredients
45Minutes
1280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 35 butter (; oz.)
- 1 russet potato
- 8 oz. carrot
- 6 oz. cremini mushrooms
- 1 1/2 tsp. cornstarch
- 4 tsp. beef demi-glace
- 2 sirloin steaks
- 2 oz. sour cream
- cooking wine (2 fl. oz. Red)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium810mg34% |
| Potassium2440mg70% |
| Protein82g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A430% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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