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Ingredients
US|METRIC
4 SERVINGS
- 1 bag baby potatoes
- 1/2 cup butter (divided)
- 1 cup mozzarella
- 2 chipotle peppers (in adobo diced super small)
- 1/2 tsp. onion salt (or powder more or less to taste)
- 1/2 tsp. garlic salt (or powder more or less to taste)
- 1/4 tsp. smoked paprika (more or less to taste)
- salt
- pepper
- 1/4 cup olive oil
- 1/2 lb. steak (personally I like striploin, I'm not a sirloin fan)
- 4 Tbsp. butter (more or less to taste)
- salt
- pepper
- 2 Tbsp. roasted garlic (and pepper rub marinade)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium820mg34% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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