Steak and Potatoes with Mustard Vinaigrette

MYRECIPES(1)
Kristen Watson: "I made this tonight for dinner for my husband and…" Read More
9Ingredients
55Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes (about 3, scrubbed and sliced into 1/8- inch-thick rounds)
  • 9 tablespoons olive oil
  • 1 3/4 teaspoons kosher salt
  • 3/4 teaspoon ground black pepper (freshly)
  • 24 ounces sirloin steaks (about 1 inch thick)
  • 1/4 cup Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh tarragon (chopped)
  • 3 cups fresh spinach leaves
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    NutritionView More

    670Calories
    Sodium49% DV1170mg
    Fat60% DV39g
    Protein84% DV43g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium1170mg49%
    Potassium1500mg43%
    Protein43g84%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A45%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristen Watson 4 years ago
    I made this tonight for dinner for my husband and two teenage boys and it was a huge hit! Will definitely be using this recipe again!

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