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Ingredients
US|METRIC
6 SERVINGS
- 2 rashers (quality smoked streaky bacon, roughly chopped)
- olive oil
- 1/2 whole nutmeg (for grating)
- 1 tsp. ground allspice
- 4 fresh bay leaves
- 4 sprigs fresh rosemary
- 2 onions (peeled and roughly chopped)
- 1 Tbsp. marmalade
- 2 Tbsp. plain flour
- 4 Tbsp. worcestershire sauce
- 750 mL beef stock (organic)
- 2 Tbsp. tomato purée
- 500 grams chuck steak (cut into 2.5cm dice)
- butter (a little, for greasing)
- 250 grams kidneys (pork or lamb, halved, trimmed and cut into 1cm dice)
- 2 carrots
- 6 button mushrooms (wiped clean and quartered)
- sea salt
- freshly ground pepper
- 50 grams cheddar cheese
- 350 grams self raising flour
- 75 grams unsalted butter
- 100 grams suet (Atora shredded)
- sea salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium890mg37% |
| Potassium1020mg29% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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