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Steak and Kidney Pie with Bacon and Mushrooms
ALLRECIPES16Ingredients
7Hours
50Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1/2 lb. beef kidney
- 1 Tbsp. vegetable oil
- 1/4 cup all-purpose flour
- pepper
- salt
- 1 lb. beef for stew (cut in 1 inch pieces)
- 4 slices thick sliced bacon (cut into 1 inch pieces)
- 1 onion (medium, chopped)
- 6 oz. sliced mushrooms
- 1/2 cup beef stock
- 1/2 cup red wine
- 4 potatoes (large, peeled, cut into 1-inch chunks)
- 2 Tbsp. butter
- 1/2 cup milk
- 17.25 oz. frozen puff pastry (thawed)
- 1 egg (beaten with 2 teaspoons water)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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