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Ingredients
US|METRIC
40 SERVINGS
- 1 lb. beef tenderloin
- 1 lb. beef kidney
- 1 cup all-purpose flour (for rolling)
- 4 cups water (to cover)
- 1 Tbsp. all-purpose flour
- 1 salt (to taste, and pepper to taste)
- 17.5 oz. frozen puff pastry (thawed)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium45mg2% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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