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emily corn: "Delicious dish! The only change I made is that I…" Read More
10Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 pkg. sausage links (Johnsonville Cajun Chicken, cut in 1/2" pieces)
- 1/2 onion (diced)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 2 Tbsp. jalapeño peppers (diced)
- 10 oz. diced tomatoes & green chilies
- 30 oz. white beans (drained)
- 1 pkg. chili seasoning (white)
- 1/2 cup heavy cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium35mg1% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
emily corn 6 years ago
Delicious dish! The only change I made is that I fried up some bacon to put in it, and used the bacon grease to saute the veggies in rather than butter... Also, make sure to have chicken broth on hand - the person that wrote the recipe doesn't include that in the ingredients or directions, but put a note at the end to add it with the seasonings!