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6Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. dry mustard
- 3/4 tsp. salt
- 1/4 tsp. paprika
- 1 1/2 Tbsp. sugar
- 1/4 cup lemon juice
- 1/2 cup salad oil
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cody H 6 years ago
I make this all the time, and love it. The lemon juice is a welcomed substitute for vinegar. I put a little Dijon mustard in it, along with onion powder, garlic powder, and a pinch of pepper. Delish.
Michelle K. 7 years ago
Love this dressing but just a note, it makes far more than one serving - and it's definitely not 1050 calories per serving! Lol. I also subbed dark maple syrup for the sugar - delicious!! Will definitely make this again
Jen V. 8 years ago
Only took about 5 minutes at most. I added a shake of cayenne pepper and 2 shakes of garlic just to liven it up a little. My teens and husband enjoyed it on our power greens!